There will be four entrees on the menu, as well as a kids menu for the under 12 year old guests.


Mixed Organic Greens and Rocket, Goat Cheese, Poached Asian Pear, Pistachio Maple Vinaigrette

Main Course

Grilled Beef Tenderloin, Red Wine Risotto, Grilled Scallions, Ice-wine and Mushroom Marmalade Stuffed Marrow Bone, 'Truffle' Demi Cream

Organic Half Chicken, Tuscan Bread Salad, Carmelized Fingerling Potato, "The Best of The Market Vegetables", Jus Natural

Slow Roasted Black Cod, Saffron Mash, Confit of Preserved Lemon, the Market's Best' Olives, Cherry Tomatoes and Caper Berries

(Vegetarian and Vegan) - Red Quinoa Stuffed Ontario Orange Bell Pepper, Eggplant Confit and the Best of the Market Vegetables, Cilantro Relllano