Menu
There will be four entrees on the menu, as well as a kids menu for the under 12 year old guests.Salad
Mixed Organic Greens and Rocket, Goat Cheese, Poached Asian Pear, Pistachio Maple VinaigretteMain Course
Grilled Beef Tenderloin, Red Wine Risotto, Grilled Scallions, Ice-wine and Mushroom Marmalade Stuffed Marrow Bone, 'Truffle' Demi CreamOrganic Half Chicken, Tuscan Bread Salad, Carmelized Fingerling Potato, "The Best of The Market Vegetables", Jus Natural
Slow Roasted Black Cod, Saffron Mash, Confit of Preserved Lemon, the Market's Best' Olives, Cherry Tomatoes and Caper Berries
(Vegetarian and Vegan) - Red Quinoa Stuffed Ontario Orange Bell Pepper, Eggplant Confit and the Best of the Market Vegetables, Cilantro Relllano